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College of Agriculture, Food and Rural Enterprise - Loughry Campus primary objective is to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry. Loughry offers a range of courses in Food Technology, Food Nutrition and Health, Food Innovation and Nutrition, Food Business Management, Packaging and postgraduate courses in Business for Agri-food and Rural Enterprise.
Note: All the costs mentioned below are average costs annually.
ÂŁ9,250 GBP
ÂŁ9,250 GBP
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