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Conestoga College is located in Canada. The Baking and Pastry Arts Management is a Diploma program. This program trains aspirants to prepare, cook as well as present food/ meals effectively and attractively. This program inculcates operational, technical, and managerial skills in candidates which help them to excel in the culinary sector of the hospitality industry. This is a hybrid program wherein the classes may be held Monday to Friday during the day, Friday evenings and Saturday mornings. Applicants may apply by February for the September intake. This is a 2 year course with an annual tuition fee of 14588 CAD.
Arts
Discipline
Arts
Sub-Discipline
Diploma
Degree
Approved
Saudi Arabian Ministry of Education
Tuition Fee (annual approx.)
14,588 CAD
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Mandatory Fees (annual approx.)
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To be considered for admission into the Baking and Pastry Arts Management Diploma program at Conestoga College in Canada, International students are required to submit their official education transcripts and proof of English language proficiency test scores. Conestoga College provides credential assessments. To request an assessment, applicants can complete the Assessment of International Credentials for Admissions and Credit Transfer online form. These assessments are for use at Conestoga only, and all documents must be translated into English before evaluation. International students can submit either TOEFL or IELTS test scores.
TOEFL, IELTS
Stage | Documents |
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A | Secondary School Transcripts, Request for Transcript, Test Scores Document |
G | Application to Graduate, Consent for Release of Personal Information, Continuing Education Course Registration Form, General Request Form, Letter of Permission, Personal Information Change Form, Prior Learning Assessment and Recognition Registration, Program Application Form, Request for a Letter, Request to Register in a Conestoga Degree Course |
100 CAD
Intake | Deadline |
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1st September | 1st February |
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