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Conestoga College is located in Canada. The Baking and Pastry Arts Management is a Diploma program.This application trains aspirants to prepare, cook dinner as well as gift meals/ meals efficaciously and attractively. This application inculcates operational, technical, and managerial competencies in candidates which assist them to excel in the culinary area of the hospitality enterprise. This is a hybrid program wherein the instructions can be held Monday to Friday throughout the day, Friday evenings and Saturday mornings. This program is offered in Co-operative option, wherein the program integrates academic studies with program-related experience in the workplace. Applicants may apply by February for the September intake.
Arts
Discipline
Arts
Sub-Discipline
Diploma
Degree
Approved
Saudi Arabian Ministry of Education
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To be considered for admission into the Baking and Pastry Arts Management Diploma program at Conestoga College in Canada, International students are required to submit their official education transcripts and proof of English language proficiency test scores. Conestoga College provides credential assessments. To request an assessment, applicants can complete the Assessment of International Credentials for Admissions and Credit Transfer online form. These assessments are for use at Conestoga only, and all documents must be translated into English before evaluation. International students can submit either TOEFL or IELTS test scores. To be considered for admission to the co-op stream, students are required to achieve a minimum of 70% session weighted average, with no dropped or failed courses during the term that occurs two terms prior to the co-op work term.
TOEFL, IELTS
Stage | Documents |
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A | Secondary School Transcripts, Statement of Purpose, Letter of Recommendation |
100 CAD
Intake | Deadline |
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1st September | 1st February |
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