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The program will prepare the students with the basic culinary and restaurant management skill, progressive to advanced culinary theory and practicum, and finally, focus on the front of the house in hospitality administration. It includes topics such as sanitation, safety and equipment, basic nutrition, kitchen management, bake theory, culinary techniques, strategic marketing plans, and many more.
Arts
Discipline
Arts
Sub-Discipline
Diploma
Degree
Rejected
Saudi Arabian Ministry of Education
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Accommodation (annual approx.)
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To be eligible for admission in a diploma program, students must have completed Ontario Grade 12 or equivalent, pass a qualifying test that has been approved by the Superintendent, be 18 years of age or older, and provide proof of English proficiency and other required documentation.
TOEFL, IELTS, PTE
Stage | Documents |
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A | Secondary School Transcripts, Test Scores Document |
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