Undergraduate Certificate of Baking and Pastry Arts at Niagara College : Eligibility, Fees, Requirements for 2025

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Undergraduate Certificate

Degree

1 year

Tenure

CA$21,454 CAD

Tuition Fee

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About

Baking and Pastry Arts programs are designed to equip students with the fundamental techniques and creative skills required to produce a wide range of baked goods and pastry products. The curriculum typically covers various aspects of baking, pastry making, dessert creation, and bakery management. Students learn the fundamental principles of baking, including ingredient selection, mixing techniques, dough preparation, and baking methods.

Arts

Discipline

Arts

Sub-Discipline

Undergraduate Certificate

Degree

Rejected

Saudi Arabian Ministry of Education

Tuition Fee (annual approx.)

21,454 CAD

Accommodation (annual approx.)

Insurance (annual approx.)

Mandatory Fees (annual approx.)

Books and Supplies (annual approx.)

Personal Expenses (annual approx.)

VISA Cost

Others

Requirements

Eligibility Requirements:

To be eligible for admission into the undergraduate certificate program, applicants must have completed their high school diploma/senior secondary school from an institute accredited by the State or National board of Education. Applicants will also be asked to provide supporting documentation as part of their application, including secondary/high school transcripts showing the date of graduation, submission of English proficiency test scores, and other documents. Applicants are required to provide proof of sufficient funds for the course duration.

Test Requirements:

GPA, TOEFL, IELTS, PTE

Documents Requirements:


Stage	Documents
A	Secondary School Transcripts, Test Scores Document
G	Passport

Fees & Intake

Application Fee:

100 CAD


Intake	Deadline
1st September	1st February
1st January	6th June
1st May	30th October

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