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This program prepares students with both the cooking and business skills needed to be successful in the culinary arts industry. In addition to developing professional cooking and baking skills, they will learn budgeting, purchasing, marketing, personnel management, and menu planning. The training includes on-the-job experience at the student-run gourmet restaurant.
Hospitality, Leisure and Tourism
Discipline
Culinary Arts
Sub-Discipline
Associate
Degree
Rejected
Saudi Arabian Ministry of Education
Tuition Fee (annual approx.)
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Accommodation (annual approx.)
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Insurance (annual approx.)
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Mandatory Fees (annual approx.)
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Books and Supplies (annual approx.)
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Personal Expenses (annual approx.)
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VISA Cost
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Others
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To be eligible for this program applicants must provide a high school transcript or high school equivalency certification and any other college or military transcripts they may have. These transcripts must be prepared in English or include an official English translation.
Stage | Documents |
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A | Secondary School Transcripts, Essay, Statement of Purpose, Test Scores Document |
F | Financial Support Documents |
G | Passport |
P | Form I - 20 |
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Intake | Deadline |
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