Masters of Food Science and Technology (2 years) at University of Copenhagen : Eligibility, Fees, Requirements for 2026 | iSchoolConnect
Masters of Food Science and Technology at University of Copenhagen
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Masters
Degree
2 years
Tenure
DKK75,000 DKK
Tuition Fee
About

The program in Food Science and Technology enables students to develop the foods of the future with a focus on taste, health, sustainability, food quality and food safety. If one think food is exciting from a scientific point of view, then this is the program for one. As an MSc graduate in Food Science and Technology, one will be an expert in the latest technologies and in running the production in a food company. The program offers four specialisations: Plant Based Foods; Dairy Science and Technology; Brewing Science and Technology; and an Individual Specialisation.

Agriculture

Discipline

Food Science

Sub-Discipline

Masters

Degree

Approved

Saudi Arabian Ministry of Education

Tuition Fee (annual approx.)

75,000 DKK

Accommodation (annual approx.)

-

Insurance (annual approx.)

-

Mandatory Fees (annual approx.)

-

Books and Supplies (annual approx.)

-

Personal Expenses (annual approx.)

-

VISA Cost

-

Others

-

Requirements

Eligibility Requirements:

To be eligible for admission into the graduate program, applicants must have completed 3 to 4 years of a bachelor’s degree or equivalent qualification from an internationally recognized institution. Applicants will also be asked to provide supporting documentation as part of their application, including university transcripts verifying completion of a baccalaureate degree, submission of English proficiency test scores, and other documents. Applicants are required to provide proof of sufficient funds for the course duration.

Test Requirements:

GPA, TOEFL, IELTS

Documents Requirements:

StageDocuments
AUniversity Transcripts
GPassport, Resume / Curriculum Vitae
FBank Statement
PValid Visa
Fees & Intake

Application Fee:

750 DKK

IntakeDeadline
1st September 15th January
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