Masters of Food Systems at The University of Vermont : Eligibility, Fees, Requirements for 2025

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Masters

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About

This program aims to provide nutritious food, and to contribute to enhanced livelihood opportunities in an environmentally sustainable way. The university food systems are contributing to, and affected by, extreme weather events as associated with climate change, land degradation and biodiversity loss. Responding to these challenges requires a systems-based approach that addresses the range and complexities in a holistic and sustainable manner.

Hospitality, Leisure and Tourism

Discipline

Food Management

Sub-Discipline

Masters

Degree

Rejected

Saudi Arabian Ministry of Education

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Requirements

Eligibility Requirements:

To be eligible for admission to any program, applicants must hold a U.S. baccalaureate degree from an accredited institution or an equivalent degree from an accredited/recognized foreign institution prior to the date of first graduate enrollment at The University of Vermont. Individual degree programs may have additional requirements as described in our Programs and Degrees page.

Test Requirements:

GRE, GMAT, TOEFL, IELTS

Documents Requirements:


Stage	Documents
A	University Transcripts, Statement of Purpose, Letter of Recommendation, Test Scores Document
G	Resume / Curriculum Vitae

Fees & Intake

Application Fee:

65 USD


Intake	Deadline
1st September	24th June
1st March	8th November
1st June	8th March

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