Table of Contents
Mooncusser began as a fish house, but this Bay Village hangout has evolved into much more. This restaurant has undergone a culinary transformation under the guidance of Chef Carl Dooley. The new focus is on serving four-course tasting menus. Every month, the prix fixe menu, which includes optional wine pairings, rotates, allowing visitors to experience distinct dishes every time. Yes, seafood is still popular, but today, fish dishes like BBQ unagi and potato gnocchi with salt cod complete the menu. Globally influenced stars like Sichuan pork sausage consomme and venison with Hungarian dumplings serve alongside. With the variety that it offers, it is one of the best eateries in Boston.
Nightshade Noodle Bar
This cozy, plant-filled, rattan-accented hideaway serves up refreshing, Vietnamese-inspired cuisine just north of the city. Rachel Miller, the chef-owner, is at the head of this female-driven restaurant in Lynn. It began as a pop-up before becoming a permanent location in 2019. Delicate yet luxurious meals such as foamy, vanilla-laced lobster glacé, foie gras with grilled coconut sticky rice, sour cherries, and warm Mediterranean olives mixed with sesame and Asian aromatics abound on the menu. Hand-pulled noodles and fried rice are among the more substantial meals.
If you are yearning for modernized Italian classics, look no further than East Cambridge’s Geppetto. Thanks to acclaimed chef-owner Will Gilson, this restaurant, based within the Cambridge Crossing complex, dishes up strong Italian tastes in new combinations. Start with one of the restaurant’s excellent Crudo, the chili-drizzled tuna topped with fresh slices of pear and lardo. Then move on to house-made pasta dishes (a buttery, melt-in-your-mouth Italian salumi that makes each mouthful exceedingly delectable). The bigger-size sharing feasts include swordfish kebabs with multi-herbed pesto.
The Kava Neo-Taverna is a draw, with long queues out the door every night. As it turns out, the buzz was well-deserved. The significance of basic, quality ingredients is demonstrated by George Axiotis, Irakli Gogitidze, and Shahrokh Reza’s mezedes. Simple small meals like horiatiki (Greek country salad), spanakopita, grilled octopus, and souvlaki are prepared beautifully. You may end up ordering the entrée menu (the grilled sea bass and mixed grill are worth a try).
At this modest and wonderful restaurant in Somerville’s Bow Market, eating becomes an adventure. The always-evolving Filipino cuisine is excellent, with specialties not found anywhere else in the city. Tanám defines the ritual and ambiance that surrounds the meal. Each Thursday, Friday, and Saturday night, this restaurant serves a Kamayan-style dinner. It is a two-person feast that needs no cutlery as it is served on banana leaves and eaten with hands. Spicy coconut milk mussels, sticky sweet fish sauce, chicken wings with ginger garlic oil, and superbly cooked, crispy sausage lumpia are among the best on offer.
Spoke Wine Bar
This little Somerville café and bar serves New American cuisine alongside Old World wines. This quaint little hideaway in Davis Square is all about precise curation, both in terms of its extensive wine list and the items sourced from local suppliers by its chef. Spoke keeps its small plate menu current by changing dishes to correspond to the seasons. However, no matter when you visit, you’ll find aesthetically presented appetizers to accompany any drink. The venue has extreme restrictions, so reservations are strongly advisable.
What was once a dinner club is now a wonderful little restaurant, only a short walk from Davis Square in Somerville. As chef-owner Erin Miller puts it, this restaurant strives to be “whimsy and unpretentious,” a goal it easily achieves with its refined New American cuisine and casually stylish setting. When you walk into this modest cafe, which seems more like someone’s residence than a restaurant, you’ll discover a weekly menu of hyper-local food produced with purpose and an eye for perfection.
With Barra, owners Paola Ibarra and Yhadira Guzmán bring the radiance of Mexico City to Somerville’s Union Square. This cafe may be modest in size, but it’s huge on flavor, and its guacamole heaped with freshly fried chicharrón, cactus salad, and aguachile is guaranteed to leave guests’ taste buds buzzing. Diners may order flights of the best mezcal, breezy pints of michelada, and margaritas rimmed with chapulines for a Mexican touch, including a range of top-notch tacos and seasonal tamales.
- Boston is a gourmet destination of international renown. Succulent seafood, delectable desserts, and ethnic enclaves with diverse cuisines.
- Baked beans are a Boston specialty. However, the seaside city is known for its seafood, from lobster rolls to New England clam chowder to steamed clams and fish and chips. Boston Cream Pie and the legendary Fenway Frank are famous throughout the city.
- ‘Dine Out Boston’ is the ideal occasion to take advantage of delectable bargains at participating restaurants that provide indoor or outdoor dining.
We hope you enjoyed reading this blog post. If you have any doubts, you can reach us here.
You can also share your thoughts by leaving a comment below.
Liked this blog? Read next: How to get into Boston University | Ranking, eligibility, fees, & more!
Q1. How many restaurants are there in Boston?
Answers – There are a lot of eateries to admire here, with over 3,000 options to pick from, including some modest chef-owned bistros you won’t find anywhere else.
Q2. What is the cuisine of Boston?
Answer – On a soft bun, a traditional Boston roast beef sandwich is piled high with thinly sliced or shaved rare roast beef (typically onion). Harrison’s Roast Beef, Angelo’s Famous Roast Beef, and Kelly’s Roast Beef serve some of the tastiest roast beef sandwiches in town.
Q3. Is there a Michelin-starred restaurant in Boston?
Answer – While there aren’t many Michelin Star restaurants in Boston, you will find several restaurants that are of comparable quality and grade to Michelin-starred establishments.